
Ingredients
Leftover purple sweet potato rice ( a bowl ) | Fresh shrimp ( Two ) |
Small green vegetables ( Appropriate amount ) | Onion and ginger ( Appropriate amount ) |
Water ( appropriate amount ) | Black pepper ( appropriate amount ) |
Salt ( appropriate amount ) |

1.Prepare the ingredients.

2. Cut onion and ginger into small pieces and set aside.

3.Pour the rice and enough water into the pot, and cook for five or six minutes after the water boils.

4.Add fresh shrimp.

5.Pour in the minced ginger, stir evenly, and cook for three to four minutes.

6.Put some black pepper.

7. Add the green vegetables and cook for a while.

8. Season with salt.

9.Sprinkle chopped green onion.

10. Just stir evenly and the delicious porridge is ready.

11. Come and have a taste, the salty aroma is delicious and delicious, because of the addition of ground ginger and black pepper , take a sip and feel warm in your stomach.

12.Finished Picture
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