How to make radish and cabbage porridge

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  1.Wash and prepare the ingredients

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  2. Pak choi loose , chopped and set aside

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  3.Cut the radish into small dices and set aside

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  4.Wash the shrimp skin, drain and set aside

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  5.Wash the millet, put it into a casserole, and add an appropriate amount of water

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  6. Bring to a boil over high heat, then add the radish and bring to a boil.Turn to low heat, half-cover the pot, and cook for 15 minutes

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  7.After 15 minutes, the soup will thicken, add the cabbage, mix well and bring to a boil

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  8.Add salt and pepper, mix well, and cook until the cabbage is cooked

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  9.Add dried shrimps, pour in sesame oil, mix well

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  10.Out Put the pot into a bowl

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  11.Finished Picture