How to make purple sweet potato and double rice porridge

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  1.Prepare the required ingredients

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  2.Wash the rice clean first

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  3.Drain the water and put it into a casserole, add more water, bring to a boil over high heat, stirring frequently

• 4. Bring to a boil, then turn down the heat, half-cover the lid, and simmer for about half an hour
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  5. While cooking the rice, wash the millet, drain and set aside.Peel and wash the purple sweet potato, cut into small cubes and set aside

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  6.After about half an hour, cook the rice until it is cooked

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  7.Add millet and purple sweet potato, mix well and bring to a boil

• 8. Continue to half-cover the lid, simmer over low heat until the purple potatoes are cooked and the soup is thick
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  9.Put it out of the pot into a bowl and serve immediately

• 10.Finished product picture