Preserved egg and lean meat porridge Recipe

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  1. Prepare all the following ingredients, lean meat Add a little salt and marinate for ten minutes.

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  2. Wash the rice and glutinous rice and pour them into the rice cooker.

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  3.Add two bowls of purified water.

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  4.Cover the lid and press the porridge button for an hour.

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  5. Boil an appropriate amount of water in a milk pot, pour in the minced meat, divide it and skim it off If there is foam, control the water and remove the minced meat.

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  6.Peel the preserved eggs, cut into small cubes and set aside.

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  7. When the porridge is cooked for 30 minutes, add the blanched minced meat.

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  8. Then add chopped preserved eggs and a few drops of sesame oil, stir and cover the lid Continue cooking for the remaining half hour.

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  9.Cut chives.

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  10.After cooking, add appropriate amount of salt to taste, sprinkle with chopped green onion, and serve.

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  11.A delicious preserved egg and lean meat porridge is ready.

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  12. Savory and delicious!