
Health benefits
Sea cucumber: nourishes blood
Millet: clears heat
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Sea cucumber ( 2 ) | Xiaomi ( appropriate amount ) |
Chicken stock ( Adequate amount ) | Salt ( Adequate amount ) |
Pepper ( appropriate amount ) | Wolfberry (A small amount) |
How to make millet and sea cucumber porridge

1.Soak the millet in water for one hour, wash it clean,
2.Blank the sea cucumber in salt water once,

3.Chicken stew A soup stock,

4. Bring the soup to a boil, pour in the millet, and simmer for half an hour,

5.Put the sea cucumber into the millet porridge with a knife,

6.Cook for 8 minutes, add salt and pepper to taste,

7. Add wolfberry and cook for two minutes.
Tips
I used ready-to-eat sea cucumbers, so the cooking time was short.
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