Mushroom, seasonal vegetable and chicken porridge

2024-07-02 05:53:25  Views 2 Comments 0

Health benefits

Carrots: activate blood circulation and remove blood stasis
Celery: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis

Ingredients

Chicken breast ( 100g )
Rice ( 150g )
Carrot ( Half root )
Celery ( Two span> )
Shiitake mushrooms ( Six )
Ginger ( piece )
Green onions ( Moderate amount )
Salt ( appropriate amount )
Oil ( One spoon )
Starch ( a spoon )
Light soy sauce ( one spoonful )

How to make mushroom, seasonal vegetable and chicken porridge

  • Illustration of how to make chicken and mushroom porridge 1

    1.Clean the rice and pour it into the rice cooker

  • 2.Add appropriate amount of water

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    3. Press to cook porridge Function keys

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    4.Peel the carrots and cut into small pieces

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    5.Cook until the rice blooms, then add the carrots and continue to simmer

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    6. Cut the chicken breast into shreds and add a spoonful of light soy sauce

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    7.A spoonful of starch

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    8.Put in Shredded ginger

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    9.A spoonful of cooking oil

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    10.Catch and mix evenly and marinate to taste

  • 11.Open the water and blanch the mushrooms

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    12. Then add the celery and blanch it

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    13. Remove and dice the mushrooms

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    14.Celery is also diced

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    15.The porridge is almost cooked, add the chicken

  • Shiitake mushrooms and vegetables Chicken porridge recipe 16

    16.Add diced shiitake mushrooms

  • Illustration of how to make shiitake mushroom, seasonal vegetable and chicken porridge 17

    17.Add diced celery

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    18.Add a little salt to taste before serving

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    19.Add chopped green onion and stir evenly

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    20.A dish of mushroom, seasonal vegetable and chicken porridge is ready~

Tips

Marinate the chicken for a while first, not only to remove the fishy smell but also to absorb the flavor in advance.You can change the seasonal vegetables according to your own taste, or leave them out.

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