Green vegetable, shrimp skin and millet porridge

2024-07-02 05:54:22  Views 1 Comments 0

Health benefits

Millet: clear away heat
Shopee: clear breasts
Carrot: activate blood circulation and remove blood stasis

Ingredients

Xiaomi ( 70g )
Shopee ( 20g )
Green vegetables ( 100g )
Carrots ( 30g )
Salt ( 2 grams )
Pepper ( 1g )
Sesame oil (appropriate amount)
MSG ( Appropriate amount )

How to make millet porridge with vegetables and shrimps

  • Illustration of how to make millet porridge with vegetables and shrimps 1

    1.Wash Prepare the ingredients, prepare the millet

  • Illustration of how to make green vegetable, shrimp skin and millet porridge 2

    2. Pour millet into the container, add water and rinse Clean

  • Illustration of how to make green vegetables, shrimp skin and millet porridge 3

    3.Pour into a casserole, add 10 times more water, and place on high heat Boil

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    4. Stir frequently during this period to avoid sticking to the pot.After it is completely boiled, cover the pot.Turn to heat and simmer for 15 minutes (do not cover the pot tightly)

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    5. Cook porridge At the same time, chop the green vegetables and carrots and set aside, wash and drain the dried shrimps and set aside

  • Illustration of how to make millet porridge with green vegetables and dried shrimps 6

    6.Xiaomi Ao When the soup thickens, add carrots and cook until raw

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    7.Add the green vegetables , mix well and boil until cooked

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    8.Add dried shrimps, mix well and bring to boil

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    9.Add salt, pepper and MSG, mix well

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    10.Pour in the sesame oil and mix well

  • Illustration of how to make millet porridge with green vegetables, shrimp skin and millet 11

    11.Put it into a bowl

  • Green vegetables, shrimp skin and millet porridge Illustration of how to do it 12

    12.Finished product picture

Tips

When buying millet, you can buy a kind of glutinous millet and a kind of non-glutinous millet.Mix them well and cook them together to make them delicious and easy to cook.

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