
Health benefits
Chrysanthemum chrysanthemum: activate blood circulation and remove blood stasis
Millet: clear away heat
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Chrysanthemum chrysanthemum ( 100g ) | Lean minced pork ( 50g ) |
| Xiaomi ( 40g ) | Sesame oil ( A little ) |
Pepper ( A little ) | Salt ( a little ) |
Starch ( 1 spoon ) | Cooking wine ( 1 spoon ) |
Raw Smoke ( 1 spoon ) |
Chrysanthemum chrysanthemum meat How to make millet porridge with minced meat

1. Millet Soaking Half an hour

2. Add cooking wine, light soy sauce and starch to the minced meat, mix well and marinate Reserve

3.Pick, wash and chop the chrysanthemum chrysanthemum and set aside

4.Wash the soaked millet and put it into a casserole, add an appropriate amount of water and boil

5.Stir often and cook until the millet is cooked

6.Add chrysanthemum, mix well and bring to boil

7.Add salt, pepper and minced pork, mix well until boiling

8.Pour in the sesame oil and mix well

9. Remove from pot and put into container

10.Served and ready to eat

11.A delicious chrysanthemum minced meat and millet porridge is ready
Tips
You need to stir the millet frequently after putting it in the pot to avoid sticking it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







