Healthy casserole porridge

2024-07-02 06:01:07  Views 2 Comments 0

Health benefits

Celery: activate blood circulation and remove blood stasis
Pumpkin: activate blood circulation and remove blood stasis
Millet: clear away heat

Ingredients

Celery ( 3 plants )
Water-haired black fungus ( 50g )
Pumpkin ( 60g )
Millet ( 50g span> )
Salt ( appropriate amount )
Pepper (appropriate amount)
MSG( Dandian )
Sesame oil ( appropriate amount )

How to make healthy casserole porridge

  • Illustration of how to make healthy casserole porridge 1

    1.Xiaomi ahead of schedule Soak for half an hour, then wash and drain

  • Illustration of how to make healthy casserole porridge 2

    2.Put it into a casserole and add more water , place on high fire

  • Illustration of how to make healthy casserole porridge 3

    3.Peel the pumpkin, remove the flesh, wash and chop it

  • Illustration of how to make healthy casserole porridge 4

    4.Put it into a casserole and stir evenly until it boils

  • Healthy Casserole Porridge Recipe Illustration 5

    5.After boiling, turn to medium heat and continue to cook until soft

  • Illustration of how to make healthy casserole porridge 6

    6. Pick and wash the black fungus that has been soaked in advance, drain and set aside

  • 7.Pick and wash the celery, leave the roots and brush them clean, chop them into pieces and set aside

  • Health care Illustration of how to make casserole porridge 8

    8.After about 20 minutes, the millet will be cooked until soft

  • Illustration of how to make healthy casserole porridge 9

    9.Add black fungus , celery, salt, pepper, MSG, mix well until raw

  • Healthy Casserole Porridge Recipe Illustration 10

    10.Pour in the sesame oil , mix well

  • Illustration of how to make healthy casserole porridge 11

    11.Put it out of the pot into a bowl and serve it on the table.

  • Illustration of how to make healthy casserole porridge 12

    12.Finished product picture

Tips

Soak millet for more than half an hour in advance, so that it will be cooked until soft and mushy soon after boiling, and the soup will Thicker.Black fungus likes to be eaten softer and can be cooked with millet.

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