Corn crumb porridge Recipe

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  1. Prepare the ingredients.

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  2. Use a silk beater to turn corn into corn ballast.

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  3. Remove both ends of the beans, wash them and cut them into small dices.

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  4.Put oil in the pot.When the oil is hot, add chopped green onion and saute until fragrant.

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  5.Add in diced beans and stir-fry for two minutes.

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  6.Add appropriate amount of boiling water and bring to a boil again.

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  7.Add corn crumbs and boil again.

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  8. Add dried shrimps for freshness.

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  9.Add appropriate amount of salt.

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  10.Add a little light soy sauce and stir well.

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  11. Put a few wolfberry berries to embellish it, isn't it beautiful!