
Ingredients
Small ballast ( 200 grams ) | Clear water ( 500 grams ) |
How to make small batch porridge

1.Put the small lumps into the plate

2. Rinse with clean water

3.Pour into the rice cooker

4.Add water

5.Close the lid and cook the beans

6.Do a good job Small lump porridge

7.Little Blast Porridge
Tips
Soak the small lumps for five hours in advance , using a pressure cooker is easy to make the beans become mushy, and there is no pressure cooker to cook the beans.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







