Health benefits
Snow peas: enhance immunity, protect eyes and improve vision
White sugar: low protein
Ingredients
Snow peas ( 300g ) | Salt ( a little ) |
White sugar ( A little ) | MSG ( A little ) |
Minced garlic ( appropriate amount ) | Water starch ( a little ) |
scallion oil ( a little ) |
How to make fried snow peas
1. Tear off the fascia of the snow peas and clean them.
2.Put it into a pot of boiling water, add a little oil and salt, and blanch for half a minute.
3.Put it into cold water and take a shower.
4. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.
5.Add snow peas and stir-fry.
6.Put a little salt and MSG.
7. Pour a little water starch.
8. Stir well and drizzle with a little scallion oil.
9. Remove from the pot and plate.
10.Finished product.Emerald green in color, rich in garlic aroma, crisp and refreshing.
Tips
1.Blanch for 30 seconds, add a little oil and salt to maintain crisp taste and green color.
2.The water starch is small and thin, and the oil is poured out of the pot.
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