Garlic Choy Sum

2024-06-21 03:47:40  Views 2 Comments 0

Ingredients

Choi Sum ( 300g )
Salt ( appropriate amount )
Cooked oil ( A little )
Minced garlic ( An appropriate amount )
Oyster sauce ( appropriate amount )
MSG ( a little )

How to make garlic cabbage

  • Illustration of how to make garlic cabbage 1

    1.Wash the cabbage, put it into a pot of boiling water, add a little oil and salt.

  • Illustration of how to make garlic cabbage 2

    2. Blanch for about 1 minute, take out and shower.

  • Illustration of how to make garlic cabbage 3

    3.Pinch dry and cut into small sections.

  • Illustration of how to make garlic cabbage 4

    4. Heat the oil in the wok, add minced garlic and saute until fragrant.

  • Illustration of how to make garlic cabbage 5

    5.Add cabbage and stir-fry over high heat.

  • Illustration of how to make garlic cabbage 6

    6.Put appropriate amount of salt.

  • Illustration of how to make garlic cabbage 7

    7.A little MSG.

  • Illustration of how to make garlic cabbage 8

    8.Appropriate amount of oyster sauce, stir-fry evenly.

  • Illustration of how to make garlic cabbage 9

    9.Install the disk.

  • Illustration of how to make garlic cabbage 10

    10.Finished product.

Tips

1.Blanching can remove the green smell.
2.A little oyster sauce can make the cabbage more delicious.

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