Vinegar, bitter chrysanthemum

2024-06-21 03:47:27  Views 2 Comments 0

Health benefits

Bitter chrysanthemum: enhance immunity, protect eyesight, anti-cancer and prevent cancer

Ingredients

Bitter chrysanthemum ( Half a pill )
Mature vinegar ( Three teaspoons )
White sugar ( One teaspoon )
Salt ( One gram )
Peanuts (About a small handful)

How to make vinegar and bitter chrysanthemum

  • Illustration of how to make vinegar, bitter chrysanthemum 1

    1.Add a little oil to the pot, add peanuts and stir-fry over low heat

  • Illustration of how to make vinegar and bitter chrysanthemum 2

    2. Stir-fry until the peanuts are slightly charred, turn off the heat and continue to stir-fry

  • Illustration of how to make vinegar and bitter chrysanthemum 3

    3.Put it out and let it cool

  • Illustration of how to make vinegar and bitter chrysanthemum 4

    4. Leave it to dry Put the cold peanuts into a food bag and smash them with a stick

  • Illustration of how to make vinegar and bitter chrysanthemum 5

    5. Just make it into granules.

  • Illustration of how to make vinegar, bitter chrysanthemum 6

    6.Add sugar to a small bowl

  • Illustration of how to make vinegar and bitter chrysanthemum 7

    7.Mature vinegar

  • Mature vinegar of bitter chrysanthemum Practice illustration 8

    8.Salt, stir until combined

  • Illustration of how to make vinegar and bitter chrysanthemum 9

    9.Clean the bitter chrysanthemum, control the moisture, and rinse Add the aged vinegar juice

  • Illustration of making vinegar and bitter chrysanthemum 10

    10.Sprinkle with chopped peanuts

  • Illustration of how to make vinegar and bitter chrysanthemum 11

    11.The delicious and sour vinegar bitter chrysanthemum is ready

Tips

Rinse the bitter chrysanthemum, soak it in light salt water for ten minutes, rinse again, and control dry moisture.
The vinegar juice can be seasoned in advance to allow the salt and sugar to fully melt.
Don’t crush the peanuts too much.A few large particles will give a better taste.

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