Sydney Pumpkin Porridge

2024-07-02 06:17:16  Views 2 Comments 0

Ingredients

Purified water ( 500 grams )
Sydney ( 200g )
Pumpkin ( 120g )
Glutinous rice ( 50g )
Xiaomi ( 10g )
Rock sugar ( 50g )

How to make Sydney Pumpkin Porridge

  • Sydney Pumpkin Porridge Recipe Illustration 1

    1.Wash the pumpkin and snow pears and set aside

  • Snow pear and pumpkin porridge Practice illustration 2

    2.Dice the pear, cut the pumpkin into cubes, and prepare the millet, glutinous rice, and rock sugar

  • Illustration of how to make pear and pumpkin porridge 3

    3.Wash glutinous rice and millet Soak for 10 minutes.

  • Sydney Pumpkin Porridge Recipe Illustration 4

    4.Put the pumpkin into a food processor and squeeze it into puree.

  • Sydney Pumpkin Porridge Recipe Illustration 5

    5.Clean and wash all materials for later use

  • Sydney Pumpkin Porridge Recipe Illustration 6

    6.Put it into a saucepan and simmer for two hours.When the soup thickens, turn off the heat and simmer for 2 minutes.

  • Sydney Pumpkin Porridge Recipe Illustration 7

    7.Pour into a bowl and enjoy.

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