Stir-fried Chinese Cabbage with Mushrooms

2024-06-21 03:47:40  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Shiitake mushrooms: dispel wind
White sugar: Low protein

Ingredients

Pak choi ( 400g )
Shiitake mushrooms (appropriate amount)
Salt ( Adequate amount )
White sugar ( A little )
MSG ( A little )
Minced garlic ( appropriate amount )

How to stir-fry cabbage with mushrooms

  • Illustration of how to stir-fry Chinese cabbage with mushrooms 1

    1. Rinse the dried mushrooms, soak them in warm water for about 2 hours, and squeeze out the water.

  • Illustration of how to make fried Chinese cabbage with mushrooms 2

    2. Heat the oil in the wok, add minced garlic and saute until fragrant.

  • Illustration of how to make fried Chinese cabbage with mushrooms 3

    3. Add the mushrooms and stir-fry for a while.

  • Illustration of how to stir-fry Chinese cabbage with mushrooms 4

    4.Put in the Chinese cabbage.

  • Illustration of how to cook Chinese cabbage with mushrooms 5

    5. Stir-fry and press to allow the cabbage to heat evenly.

  • Illustration of how to stir-fry Chinese cabbage with mushrooms 6

    6. Stir-fry the cabbage until it changes color, add appropriate amount of salt, sugar and MSG to taste.

  • Illustration of how to make fried Chinese cabbage with mushrooms 7

    7. Stir-fry evenly and add flavor.

  • Illustration of how to make fried Chinese cabbage with mushrooms 8

    8.Finished product.

Tips

1.Rinse the mushrooms first, then soak them in warm water for about 2 hours to fully soften them.
2.After the cabbage is cooked, season quickly and stir-fry evenly.

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