Pork liver and lean meat porridge

2024-07-02 06:19:17  Views 2 Comments 0

Health benefits

Coriander: activate blood circulation and remove blood stasis
Pork liver: strengthen the spleen and replenish qi

Ingredients

Lean pork ( 500g )
Cilantro ( A handful )
Pig Liver ( A small piece )
Chicken Essence ( An appropriate amount )
Cornstarch ( appropriate amount )
Salt (appropriate amount)
Light soy sauce ( Adequate amount )
Oil ( Appropriate amount )

Pig How to make lean liver porridge

  • Illustration of how to make lean liver porridge 1

    1.Thin Wash the meat and pork liver and set aside.

  • Illustration of how to make pork liver and lean meat porridge 2

    2. Wash the pork liver slices with salt water, Slice the lean meat.Marinate the lean pork liver with corn oil, light soy sauce, salt, cornstarch, and chicken essence for 30 minutes.

  • Illustration of how to make pork liver and lean meat porridge 3

    3.Put rice in the pressure cooker and cook into gruel.Set aside.

  • Pork liver is thin Illustration of how to make meat porridge 4

    4.Heat oil in a pot, add lean pork liver and stir-fry until cooked.

  • Lean pork liver Illustration of how to make porridge 5

    5.Put the fried meat and ginger into the porridge in the pressure cooker, cook over low heat for eight minutes, add salt and coriander, and turn off the heat.

  • Illustration of how to make pork liver and lean meat porridge 6

    6.Finished product picture.

Tips

The meat must be marinated for thirty minutes to get enough flavor.The pork and liver should be fried first and then cooked together with the porridge, so that the porridge will be very fragrant.

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