Ingredients
Rice ( According to individual amount ) | Fresh shrimp ( 300g ) |
Dried radish ( 20g ) | Nine-story pagoda ( 3g ) |
Oil ( 10 grams ) | Salt ( 10 grams ) |
Cooking wine ( 10g ) | Chicken essence ( 5g ) |
How to make shrimp porridge
1.Fresh shrimp Wash and remove the head.Add cooking wine and salt.Reserve
2.Wash the radish dry, soak it, slice it and put it into the pot
3.Wash the nine-story tower and set aside
4. Soak the rice for 30 minutes, bring it to a boil and prepare the shrimps, then turn down the heat and cook for another 10 minutes, that's it
5.You're done, the finished product!
Tips
Shrimp meat improves the body's immunity, improves immunity, strengthens the brain and improves eyesight.The shrimps in September are plump, tender and delicious, and the meat is so chewy!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
