Health benefits
Mushrooms: dispel wind
Onions: kill insects
Ingredients
Shiitake mushrooms ( 100g ) | Onions ( 100g ) |
Doubanjiang ( 2 spoons ) | Soybean paste ( 3 spoons ) |
Salt ( a little ) | Grated ginger (appropriate amount) |
Minced garlic ( appropriate amount ) | Minced millet and pepper ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( a little ) |
Five spice powder ( a little ) | Oyster sauce ( appropriate amount ) |
How to make spicy mushroom sauce
1.Wash the mushrooms and soak them in warm water for about 2 hours.
2.Pinch dry.
3.Cut into smaller cubes.
4. Cut the onion into small dices.
5. Chop ginger, garlic and millet pepper.
6. Heat oil in a wok, add minced ginger, crushed millet and pepper, and half of the garlic At the end, stir-fry until fragrant.
7.Put in the bean paste.
8. Fry out the red oil.
9. Add bean paste and oyster sauce and stir-fry until the sauce is fragrant.
10.Slowly stir-fry the water over low heat.
11. Add appropriate amount of light soy sauce and dark soy sauce and stir-fry until it changes color.
12. Add a little five-spice powder and stir-fry until fragrant.
13.Finally add a little salt and the other half minced garlic, stir-fry evenly.
14.Finished product.
Tips
1.Use a slightly larger amount of oil and stir-fry the water in the mushrooms.
2.The spiciness can be added according to your own taste.
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