Steamed Sophora japonica

2024-06-21 03:48:00  Views 2 Comments 0

Health benefits

Sophora japonica: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Sophora japonica ( 100g )
Wheat flour ( 40g )
Chili powder ( 3g )
Light soy sauce ( 4g )
Vinegar ( 2 grams )
Sichuan peppercorn oil ( 2 grams )
Salt ( 1g )
Pepper powder ( 2 grams )
Vegetable oil ( 10 grams )

How to steam locust flowers

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    1. Finished picture of steamed locust flower

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    2.Prepare the ingredients

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    3.Pour the Sophora japonica flowers into clean water, add a spoonful of salt, rinse well, and soak for half an hour

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    4.Drain the soaked Sophora japonica flowers and put them into the bowl one by one.The branches of the Sophora japonica flowers are not needed

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    5.Add wheat flour and mix thoroughly so that every sophora flower is coated with wheat flour

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    6.Put the bowl into the steamer

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    7.Close the lid, turn to medium heat and steam for half an hour after the water boils

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    8.Make a bowl of juice, add light soy sauce, vinegar, pepper oil, and salt, stir evenly, and prepare for later use

  • 9.Half an hour later, the Sophora japonica has been steamed, open the cover and let it dry

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    10.Pour the Sophora japonica flowers into the dinner plate

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    11. The prepared juice

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    12.Add Sichuan peppercorns and then chili powder, these two ingredients , can increase the spicy taste

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    13. Heat the pan, turn on the heat, pour in 10 grams of vegetable oil, and add When the oil boils, turn off the heat

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    14. Pour the vegetable oil on top of the Sophora japonica flowers, squeak.A sound

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    15.The steamed sophora japonica flowers are ready

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    16.Overhead view

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    17.Stir evenly and serve

    • Tips

    1.Wash the Sophora japonica flowers with salt water, which has the effect of disinfection and sterilization
    2.Make sure each Sophora japonica flower is coated with wheat flour
    3.Use Sichuan pepper powder With chili powder, the fragrance of Sophora japonica can be given a spicy taste

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