Health effects
Pork liver: strengthens the spleen and replenishes qi
Pig heart: calms the nerves
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough , dissipate cold and relieve symptoms
Ingredients
White porridge ( half pot ) | Pork liver ( 2 taels ) |
Pig Heart (2 taels) | |
Onions ( A few ) | Ginger ( 1 small piece ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Salt (for curing meat) ( 1 spoon ) | Peanut oil ( 2 spoons ) |
Salt (for porridge) ( 1 spoon ) |
How to make pig offal porridge
1.All Wash the ingredients well
2. Shred ginger, pork heart, pork liver, and lean meat slices and add 1 Mix 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and 2 tablespoons of peanut oil and marinate for 10 minutes
3.Cut green onion into sections
4.Pour the white porridge into the pot and bring to a boil
5.Add in pork offal and cook for a few minutes
6.Sprinkle in green onions and cook for a few minutes
7.Finally add 1 tablespoon of salt and cook for 1 or two minutes
Tips
You don’t need to cover the pot when rolling this porridge, just cook it.Meat doesn’t have to be so much.Because I wanted to eat meat today, I put in more.
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