
Ingredients
Red bean ( 400g ) | Long grain fragrant rice ( 200g ) |
Water ( appropriate amount ) |
Red beans How to make porridge

1.Wash the red beans and soak them in appropriate amounts of water Cook for 5-6 hours

2.Then put in the rice and wash it, and add enough water at a time

3.Turn the pot over high heat, turn to low heat, cover and continue cooking

4. Take a spoonful and watch the red beans and rice blossom.Cook for about 10 minutes until they become sticky

5.Put it into a bowl and place it around to make it more appetizing
Tips
Soak red adzuki beans in advance to save fire and time, and the red beans are rotten It's fast.Turn the pot from high heat to low heat.It is not recommended to cook porridge in high heat or pressure cooker
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