Seafood congee

2024-07-02 06:26:10  Views 2 Comments 0

Health benefits

Millet: Clear heat

Ingredients

White shrimp ( several )
Millet ( appropriate amount )
Salt ( 6g )
Chicken Essence ( 3g )
Grated ginger ( appropriate amount )
Chopped green onion ( Appropriate amount )
Carrot ( A little garnish span> )

How to make seafood porridge

  • Illustration of how to make seafood porridge 1

    1. Wash the white shrimp, remove the shrimp whiskers and shrimp lines, and separate the head and body into two sections spare.

  • Illustration of how to make seafood porridge 2

    2. Chopped green onion and minced ginger are reserved

  • Illustration of how to make seafood porridge 33. Reserve shrimp heads and bodies
  • Seafood porridge Illustration of how to do it 4

    4.Put the yellow rice in water and set aside

  • Illustration of how to make seafood porridge 5

    5.Casserole, a little base oil to sauté minced ginger and chopped green onion p>

  • Seafood porridge recipe 6

    6.First fry the shrimp heads to get the shrimp oil

  • Illustration of how to make seafood porridge 7

    7. Stir-fry the shrimp body and head together

  • Illustration of how to make seafood porridge 8

    8.Put in the washed yellow rice, simmer over low heat, and season with salt and chicken essence

  • Illustration of how to make seafood porridge 9

    9.Cooked

  • Illustration of how to make seafood porridge 10

    10.The nutritious and delicious seafood porridge is ready, dear We can also add other seafood according to personal taste!

Tips

Friendly reminder: For those who take vitamin C for a long time, do not put or eat shrimp heads!

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