
Health benefits
Glutinous rice: nourishes the stomach
Ingredients
Glutinous rice (30g) | Brown sugar (appropriate amount ) |
raisins ( 10g ) | Wolfberry ( 7 pcs ) |
How to make brown sugar glutinous rice porridge

1.Wash the glutinous rice and soak it for half an hour

2.Bring to a boil over high heat after half an hour, stirring frequently during this period

3. Raisins and wolfberry, brew with boiling water and set aside

4. After boiling, turn to low heat and cook the glutinous rice.

5. Stir frequently during this period (glutinous rice tends to stick to the pot)

6.Cook until thick porridge-like

7. Serve in bowls

8.Join Raisins and wolfberries

9.Add brown sugar and mix well

10.Serve and serve

11.Finished product picture
Tips
Soak glutinous rice for half an hour before cooking.This will make it easier to cook and make the soup thicker.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

![[Lantern Festival] Traditional custom must-eat glutinous rice balls](https://img1.baitai100.com/2024-07/01/ab178acda985751e7a97b5e55e088bff8220712d.webp)





