How to make Yao Zhu lean meat porridge

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  1. Prepare materials: place the Yao Zhu 1 hour in advance , soak the Thai fragrant rice and prepare the onion, ginger, green vegetables and other ingredients for later use,

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  2.Cut the lean meat into shreds and put it into a bowl for later use

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  3. Soak it first Put the fragrant rice, scallops, and minced ginger into a casserole, then add an appropriate amount of water and cook (you can add a little more water as the porridge needs to cook longer to taste better)

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  4. Cook over high heat, wait for the rice to boil, then turn to low heat and simmer.When the rice is almost cooked, add the lean meat

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  5. Simmer over low heat.In about 1.5 hours, the porridge will be completely sticky and fragrant.Now, the house is filled with fragrance.At this time, you can add green vegetables and cook for a while.

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  6.After the vegetables are mixed with the porridge, add a little oyster sauce and salt to close it.Fire.

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  7. Sprinkle some chopped green onion into the cooked porridge and serve.Enjoy the delicious bowl.