Preserved egg and lean meat porridge

2024-07-02 06:38:55  Views 2 Comments 0

Ingredients

Leftover rice ( A bowl )
Preserved eggs ( 3 )
Fragrant Green onions ( A little )
Lean meat ( 100g )
Carrot ( 50g )
Salt (appropriate amount)
Oil ( appropriate amount )
Pepper powder ( A little )

Preserved egg How to make lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1.Prepare the ingredients.

  • Illustration of how to make preserved egg and lean meat porridge 2

    2. Mince the chives, and dice the carrots, pork, and preserved eggs.

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    3. Put oil in the pot and heat until 50% hot, add carrots and diced meat and stir saute.

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    4. After the diced meat changes color, add Sichuan peppercorns for seasoning.

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    5. Add the leftover rice and add water to simmer.If the leftover rice clumps, use Crushed with a spoon.

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    6.When the porridge is a little sticky, add preserved eggs and salt and continue to cook for two minutes.

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    7. Add the chopped green onions and turn off the heat.

  • Illustration of how to make preserved egg and lean meat porridge 8

    8.Picture of the finished product.

Tips

The amount of heat and water used to make porridge can be adjusted according to your actual situation.

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