How to make cucumber and shrimp porridge

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  1.Put the rice into a container, add appropriate amount of water and soak for half an hour

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  2. Put the shrimps into a bowl , wash and soak in water for a while

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  3. Peel the carrots, wash and drain, and cut into small pieces Ding

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  4.Wash the cucumber and cut into small cubes

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  5.Soak the dried shrimps, wash and drain and set aside

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  6. Wash and drain the rice and put it into the pot

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  7.Add appropriate amount of water, bring to a boil over high heat and then simmer over low heat

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  8.Stir frequently during this period to avoid sticking to the pan, and cook until it becomes thick and porridge-like

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  9.Add carrots and Cucumber, continue to cook for 10 minutes

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  10.Add dried shrimps, mix well and bring to a boil

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  11.Add salt, white pepper and sesame oil, mix well

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  12.Put it into a bowl and serve immediately

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  13.Finished product picture