Health benefits
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Corn rice ( 30g ) | Shiitake mushrooms ( 20g ) |
Chicken breast ( 30g ) | Celery ( 30g ) |
Carrot ( 15g ) | Salt ( 2 grams ) |
White Pepper ( 1g ) | Sesame oil ( a few drops ) |
How to make mushroom and chicken porridge
1.Soak the rice for half an hour
2.Wash and chop chicken breast into cubes
3.Add cooking wine and cornstarch, mix well and marinate for a while
4.Pick mushrooms, celery and carrots, wash them and chop them into pieces
5. Wash the soaked stem rice, drain and put it into the pot, add appropriate amount of water
6. After the fire is boiled, turn to low heat and simmer
7.You need to stir frequently during this period to avoid sticking to the pan
8. Boil the rice until thick porridge
9.Add chicken breast, carrots, celery and mushrooms and cook for 3 minutes
10.Add salt, pepper and sesame oil, mix well and cook for 1 minute
11.Chengsheng bowl
12. Finished product picture
Tips
Soak the rice for half an hour before cooking.This will make it easier to cook into porridge and the soup will be thicker.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
