Health effects
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Pepper : Enrich blood, protect teeth, protect bones
Food ingredients
Chicken drumsticks ( one ) | Shiitake mushrooms (appropriate amount) |
Rice ( 100g ) | Ginger ( Two slices ) |
Salt ( 2 grams ) | Pepper ( 2 grams ) |
MSG ( a little ) | |
Cooking wine (appropriate amount) |
How to make Mushroom and Chicken Porridge
1.Peel the chicken thighs and cut into shreds (wash the rice and soak in water)
2. Jiang Peel and mince.Wash and slice the shiitake mushrooms, and slice the stems of the shiitake mushrooms transversely (it is easier to cook than cutting them lengthwise.)
3. Add salt, monosodium glutamate, pepper, and a little cooking wine to remove the fishy smell of the cut chicken, mix well and marinate for a while.
4. After the water boils, add mushrooms and minced ginger.When the water boils again, add rice and bring to a boil over high heat., simmer on low heat for half an hour, add the chicken and cook for five minutes (stir more during this period), taste, add appropriate amount of oil, and take it out of the pot!
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