Mung bean and millet porridge

2024-07-02 06:38:57  Views 2 Comments 0

Health benefits

Mung beans: Diuretic
Millet: Clear away heat

Ingredients

Mung beans ( 70g )
Xiaomi ( 70g )
Water ( 1400ml )

How to make mung bean and millet porridge

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    1.Take 70 grams each of millet and mung beans.

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    2. Soak in water for 5 minutes.

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    3. Rinse thoroughly and put it into the rice cooker.

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    4.Inject 1400 ml of clean water.

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    5.Select the porridge cooking program.

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    6. Until the porridge becomes thick.

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    7. Serve immediately.

Tips

1.If you use a casserole to cook porridge, please pay attention to increasing the amount of water appropriately.
2.The finished product of this recipe is enough for 3-4 people, for reference only.

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