Preserved egg, chicken and millet porridge Recipe

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  1.Soak millet for half an hour

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  2.Wash and put into the pot

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  3.Add appropriate amount of water

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  4.Bring to a boil over high heat, then turn to low heat and simmer

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  5. Stir frequently during this period , to avoid sticking to the pan

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  6.Chicken breast diced



7.Wash and soak in water for half an hour

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  8.Wash, drain and set aside

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  9.Peel the shells of preserved eggs, wash and cut into cubes

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  10.Pick and wash the green vegetables.Chop and set aside

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  11. Boil millet until thick porridge-like

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  12.Add preserved eggs and chicken breast and cook for 5 minutes

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  13.Add green vegetables, salt, white pepper and sesame oil, mix well and bring to a boil

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  14. Serve immediately

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  15.Finished product picture