How to make cucumber, chicken and millet porridge (weight loss version)

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  1.Wash the millet and drain

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  2.Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer

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  3.Wash the chicken breast and cut into small cubes, add cooking wine, mix well and marinate for a while

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  4.Wash the cucumbers, cut into small cubes and set aside

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  5.During the cooking of millet porridge, stir frequently to avoid sticking to the pot

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  6. Cook to a thick porridge, add chicken breasts and cucumbers, and continue cooking for 10 minutes

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  7.Add a little salt, white pepper and sesame oil, mix well and bring to a boil

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  8.Put it into a bowl and serve immediately

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  9.Finished picture