Preserved egg and lean meat

2024-07-02 06:42:47  Views 3 Comments 0

Health benefits

Glutinous rice: nourishes the stomach

Ingredients

Glutinous rice (150g)
Pork (appropriate amount )
Preserved eggs ( 2 pieces )
Scallions (appropriate amount)
Salt ( appropriate amount )
Oil ( Appropriate amount )

How to make preserved egg and lean meat

  • Illustration of how to make preserved egg and lean meat 1

    1.Pork cut into meat End

  • Illustration of how to make preserved eggs and lean meat 2

    2.Cut the preserved eggs into pieces

  • Illustration of how to make preserved egg and lean meat 3

    3.Cut the green onion into small pieces

  • Preserved egg thin Meat recipe illustration 4

    4. Wash the glutinous rice, add appropriate amount of water according to personal taste (mine is for 3 people), put the minced meat and preserved eggs into the rice cooker, add appropriate amount of salt and oil and press the porridge cooking switch , the porridge is ready after 1 hour, sprinkle chopped green onion into the bowl, and a bowl of porridge with full color, flavor and flavor is ready to eat!

Tips

The lean meat must be dispersed when put into the pot, otherwise the lean meat will stick together after the porridge is cooked

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