Health benefits
Scallops: nourish blood
Celery: activate blood circulation and remove blood stasis
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Dried oysters ( 100g ) | Rice ( 1 measuring cup ) |
Scallops ( 50g ) | Celery ( 2 roots ) |
Ginger ( 15g ) | Cooking wine ( 15g ) |
Oil ( 5ml ) | Pepper ( One teaspoon ) |
Salt ( Half teaspoon ) | Light soy sauce ( 5ml ) |
Purified water ( 1000 grams ) |
How to make oyster and scallop casserole
1.Prepare materials
2. Soak the dried oysters 30 minutes in advance
3.Soak scallops for ten minutes
4.Wash the rice
5.Prepare celery and ginger
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6.Peel and shred ginger
7. Wash the dried oysters and add ginger
8.Put in cooking wine and marinate for fifteen minutes p>
9.Wash the celery leaves and separate the stems
10.Cut the stems into pieces
11.Wash the scallops
12.Put water into the casserole and bring to a boil
13.After opening, add cooking oil and rice
15.Add dried oysters
16.Simmer over medium heat for twenty minutes
17.Add scallops and cook for ten minutes p>
18. Stir it like this (as shown in the picture)
19.Add celery cubes and stir evenly
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20.Add celery leaves and stir evenly
21.Add pepper, salt and light soy sauce
22.Scroll out in one minute.Pot
23.Finished Picture
14. Stir and cook over medium heat for twenty minutes
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