Ingredients
Brown sugar (appropriate amount) | Lotus seed rice (bought in supermarket) ( 200g ) |
Candied dates ( 3 ) |
How to make brown sugar and lotus seed porridge
1. Prepare the materials
2.Wash the rice and add appropriate amount of water.
3.Put it into the pressure cooker and cook for 30 minutes.
4.Pour in brown sugar and candied dates.
5.A bowl of lotus seed porridge will be enough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
