
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dried prawns ( 8 pieces ) | Rice ( 1 measuring cup ) |
Peas ( 100 grams ) | Preserved eggs ( 2 pieces ) |
Oil ( 5ml ) | Salt ( half teaspoon ) |
Pepper powder (One teaspoon) | Pepper powder (One teaspoon ) |
Purified water ( 1000g ) |
How to make dried shrimp skinned egg casserole porridge

1.Prepare materials and wash the rice

3. Steam preserved eggs in a steamer for ten minutes

4.Peel the preserved eggs in cold water

5.Cut the preserved eggs into small pieces

6.Put water into the casserole and bring to a boil

7.Put in cooking oil and rice and stir until it becomes sticky
8. Simmer over medium heat for 20 minutes and add dried prawns
9.Stir evenly and continue to cook for ten minutes

10. Add peas and boil for five minutes

11.Put in salt, pepper, and Sichuan pepper powder

12. Stir evenly and boil for two minutes and then serve

13.Finished product picture

2.Peel the peas and wash them
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







