Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Pickled cabbage ( 300g ) | Vermicelli ( A little ) |
Light soy sauce ( a little ) div> | MSG ( a little ) |
Minced garlic ( appropriate amount ) | |
Millet pepper ( 1 ) |
Fried vermicelli with pickled cabbage Recipe
1. Soak the vermicelli in advance and cut the sauerkraut.Silk, rinse several times with clean water, squeeze dry and set aside.
2. Add in Sichuan peppercorns, fry until fragrant and remove.
3. Add minced garlic and millet pepper and stir-fry until fragrant.
4.Put in eight sauerkraut and fry to dry out the moisture so that the sauerkraut is evenly heated.
5.Add a little light soy sauce and MSG and stir-fry evenly.
6.Add vermicelli.
7. Stir-fry for a while until the vermicelli becomes transparent.
8.Finished product.Sour and appetizing.
Tips
1.After shredding the sauerkraut, wash it several times with water to remove the odor and excess salt.
2.The sauerkraut should be fried to dry out the moisture and fully heated.
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