Health benefits

Mung beans: Diuretic
White sugar: Promotes blood circulation and removes blood stasis

Ingredients

Homemade taro balls ( appropriate amount )	Mung beans ( Appropriate amount )
White sugar ( Appropriate amount span> )

How to make taro ball and mung bean porridge

1.Mung beans, homemade taro balls, and white sugar in appropriate amounts

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2.Wash the mung beans repeatedly with water

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3.After washing, put the mung beans into the pot

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4.Add appropriate amount of water and boil

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5. Boil water Then pour in the homemade taro balls

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6. Stir evenly with a spoon to prevent sticking

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7.Close the lid of the pressure cooker and wait for about 15 minutes to turn off the heat

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8.After exhausting, open the lid and add an appropriate amount of sugar

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9. Bring to a boil

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10.The sweet taste is great

Tips

When cooking mung bean porridge, you can add what you like, white sugar, rock sugar or brown sugar.It depends on your personal taste

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