Preserved egg and lean meat porridge

2024-07-02 06:46:21  Views 2 Comments 0

Ingredients

Preserved eggs ( 1 )
Lean meat ( 50g )
White Rice ( 1 small bowl )
Salt ( 3g )
Pepper ( a little )
Grated coriander (a little)
Sesame oil ( A few drops )
How to make preserved egg and lean meat porridge
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    1.Steam the preserved eggs first, then let them cool, peel and cut them

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    2.Then cut into small pieces and set aside

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    3. Heat the pan and cool it with oil Add the minced meat and stir-fry until fragrant

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    4.Add appropriate amount of boiling water and bring to a boil

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    5.+3 spoons, remaining rice, then boil over medium heat for about 5 minutes

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    6.Cook until thick, then you can put the preserved eggs in

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    7.Add a little salt and white pepper, sprinkle with minced celery and turn off the heat

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    8.Have a bowl

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    9.Min Ruyi's works

Tips

This recipe is very simple.You only need leftover rice, a little minced meat, and ready-made preserved eggs.Remember to cut the minced meat into small pieces to save trouble

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