Red Sausage and Preserved Egg Porridge

2024-07-02 06:49:37  Views 3 Comments 0

Ingredients

Red Sausage ( One )
Preserved eggs ( 1 )
Rice ( 100g )
Cilantro ( appropriate amount )
White pepper ( a little )
Table salt ( a little )

How to make red sausage and preserved egg porridge

  • Illustration of how to make red sausage and preserved egg porridge 11. Wash the rice, add one red sausage, one preserved egg, white pepper and some coriander and set aside!
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    2. Cut the red sausage into strips!

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    3. Dice preserved eggs!

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    4. Add water to the pot, wash the rice and pour it into the pot!

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    5. After the pot is boiled, add the red sausage and preserved eggs and cook on low heat for 30 minutes!

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    6.Add a little salt (red sausage is salty, so the salt should be adjusted accordingly Add a little white pepper according to your own taste, cook until soft and delicious!

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    7. Add coriander to the pot for a better taste!

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