Health benefits
Pork ribs: nourish blood
Lettuce: activate blood circulation and remove blood stasis
Coriander: activate blood circulation and remove blood stasis
Ingredients
Pork ribs (appropriate amount) | White shellfish ( appropriate amount ) |
Lettuce ( 1 root ) | Onions ( 1 root ) |
Cilantro ( 1 root ) | Scallops ( 12 pcs ) |
Peanut oil ( appropriate amount ) | Salt ( 2 spoons ) |
Pepper ( A small amount ) | Cornstarch ( 2 spoons ) |
Garlic ( 1 clove ) | Ginger ( 3 pieces ) |
How to make white shellfish ribs porridge
1. Marinate the pork ribs with salt and cornstarch for half an hour.Wash the white clams and set aside.If the white clams are not enough, use other substitutes!
2. Use a cooked food knife and chopping board to cut the lettuce, green onions, and coriander.(I usually use separate knives and cutting boards for cutting raw meat and cooked food, because the dishes are placed after turning off the heat)
3. Boil the white rice.Stir constantly at the beginning, otherwise it will stick to the bottom.After the water boils, add the ribs.I cook the rice over high heat the whole time, so keep watching and stirring.
4.After the rice pops, just before starting the pot, add the white clams and Minced garlic, shredded ginger, and white clams are easy to boil, so they will be added later,
5.Stir continuously for about 2 minutes, and the white shellfish will be cooked
6.Turn off the heat and serve , green onions, coriander, pepper, peanut oil
7.A pot of delicious white shell porridge can be Eat it! !
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