Preserved egg and lean meat porridge

2024-07-02 06:59:32  Views 2 Comments 0

Ingredients

Preserved eggs ( 1 )
Rice (appropriate amount)
Lean meat ( Adequate amount )
Salt ( A little )
Scallions (appropriate amount)
Green onion (appropriate amount)
Ginger (a little)
Cooking wine (a little span> )

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1.Soak the rice in water for more than 1 hour in advance p>

  • Illustration of how to make preserved egg and lean meat porridge 2

    2.Prepare preserved eggs, lean meat, onions and ginger

  • Illustration of how to make preserved egg and lean meat porridge 3

    3. Steam preserved eggs and lean meat in a steamer for 10 minutes

  • Illustration of how to make preserved egg and lean meat porridge 44.Cut the preserved eggs into small cubes (steamed preserved eggs are easier to cut)
  • Illustration of how to make preserved egg and lean meat porridge 5

    5.Skim off the loose ends from the lean meat, leaving the clear soup

  • Lean preserved egg meat Illustration of how to make porridge 6

    6.Put the rice into the rice cooker and press the porridge button to cook for 1 hour

  • Preserved egg and lean meat porridge Practice illustration 7

    7.After cooking the rice for one hour, add the processed preserved eggs and lean meat, and cook the green onion for another ten minutes

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