Ingredients
Preserved Egg ( Two ) | Rice ( ) |
Lean meat ( ) | Salt ( ) |
Chicken Essence ( ) |
How to make preserved egg and lean meat porridge
1.Prepare preserved eggs, lean meat, and shred the lean meat
2.Put the lean meat into the rice cooker, add salt and chicken essence and bring to a boil over high heat, then take it out.
3. Do not pour away the water used to cook the meat.Wash the rice and put it into the rice cooker to boil., then use a spoon to stir in one direction and cook for half an hour.Then add the cooked lean meat and cook for about ten minutes.If the time is long, the meat will become old easily.
4.Turn off the heat, add the sliced preserved eggs, simmer for a few minutes, and finally serve them out ,
Tips
Don’t throw away the soup used to cook the meat.Cooking the rice in the soup used to cook the meat will make it taste better.Turn off the heat immediately after adding the preserved eggs.If you continue to cook the preserved eggs, they will break into pieces and not taste good.
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