How to make preserved egg and lean meat porridge

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  1.Prepare the materials

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  2. Put the ginger and rice first, and then another Crush the preserved eggs, cook until the rice is cooked, turn off the heat and simmer for five or six minutes, then continue to turn on the heat

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  3.After turning on the heat, cook until the porridge is mushy, then add pork, preserved eggs, some salt and chicken essence, and finally add coriander.