Preserved egg and lean meat porridge

2024-07-02 06:59:36  Views 3 Comments 0

Health benefits

Rice: activates blood circulation and removes blood stasis

Ingredients

Rice (appropriate amount)
Preserved egg ( 1 piece )
Meat ( 100g )
Salt (appropriate amount)

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1.What I bought was pork meat filling, cooked in a pot under cold water

  • Illustration of how to make preserved egg and lean meat porridge 2

    2.Cut the preserved eggs into small pieces when cooking the meat

  • Illustration of how to make preserved egg and lean meat porridge 3

    3. Remove the cooked meat and rinse it thoroughly

  • How to make preserved egg and lean meat porridge Illustration 4

    4.I used leftover rice (newly cooked rice can also be used) and the amount is appropriate according to the eating population

  • Preserved egg and lean meat porridge Illustration of how to do it 5

    5.Put cold water in the pot

  • Illustration of Preserved Egg and Lean Pork Porridge 6

    6.Put in the rice and stir it up

  • Illustration of how to make preserved egg and lean meat porridge 7

    7.Add cooked pork cubes and preserved egg cubes

  • Illustration of how to make preserved egg and lean meat porridge 8

    8.When small bubbles appear in the pot, add an appropriate amount of salt and season according to the rice

  • Illustration of how to make preserved egg and lean meat porridge 9

    9.Out of the pot

Tips

You can also cut the pork into small dices yourself, which is more convenient for meat filling.When cutting preserved eggs, rinse the kitchen knife with water to prevent the preserved eggs from becoming sticky

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