
Health benefits
Seaweed: soothes the throat
Eggs: nourishes the blood
Ingredients
White porridge ( One pot ) | Seaweed ( One piece ) |
Egg ( One ) | Salt ( Three grams ) |
How to make seaweed and egg drop porridge

1.Cook a pot of white porridge.

2.Tear the seaweed into small pieces.

3. There is no need to beat the eggs.

4. Pour the seaweed into the white porridge, turn on low heat, stir evenly until the porridge boils, add Salt.

5.Crack in the eggs.

6.If you don’t like eggs that are too loose, don’t stir them first.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







