[Xiabu丨Zhenporridge] How to make millet and sea cucumber porridge (serves 3 people)

1.Prepare the ingredients

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  2. Rinse the soaked sea cucumber.

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  3. Cut sea cucumber into pieces and meat Cut tendons into strips, chopped green onion or coriander

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  4.Prepare 80 grams of millet

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  5.Wash out

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  6.Add water to about 80% full and boil over high heat for about 5 minutes.

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  7.Turn to low heat and simmer for 15-20 minutes, add the meat tendons and cook for 2-3 minutes

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  8.Pour in the chopped sea cucumber,

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  9.The natural viscosity of millet just wraps up the delicious flavor of sea cucumber.Although it is light, it is light but not overwhelming.

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  10.Sprinkle with a little white pepper Powder for seasoning.

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  11. plus appropriate Shredded ginger, chopped green onion or coriander, and add an appropriate amount of salt.

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  12.The whole porridge is soft and tender , the fresh, salty and mellow taste is more prominent

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  13.This time I used Liao Shen Pure Light Dry 95 Hair Foam