Preserved egg and lean meat porridge

2024-07-02 07:05:55  Views 2 Comments 0

Ingredients

Lean meat ( a small piece )
Preserved egg ( one )
Ginger slices ( appropriate amount )
onions ( appropriate amount )
Starch ( a little )
Fuel consumption ( a little )

How to make preserved egg and lean meat porridge

  • Illustration of how to make preserved egg and lean meat porridge 1

    1. Prepare materials as shown in the picture.What I prepared is enough for two people

  • Illustration of Preserved Egg and Lean Pork Porridge 2

    2. Next, process the ingredients.Cut the lean meat into mince and cut the preserved eggs into small pieces.Add starch to the minced meat, marinate in oil for 10 minutes, marinate for better taste

  • Recipe for preserved egg and lean meat porridge Illustration 3

    3.Wait until the porridge is almost cooked, put the ingredients in order

  • Illustration of how to make preserved egg and lean meat porridge 4

    4.Put all the ingredients in Continue to simmer for 15 minutes, sprinkle with chopped green onion and serve.

Tips

You don’t need to cook lean meat for too long, otherwise the meat will become unpalatable

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