Thin How to make meat porridge

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  1.Prepare the ingredients p>

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  2.Wash the rice and add enough water to cook
  
  
  

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  3.Cut the lean meat into thin slices with light soy sauce and mix with oil

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  4.Add the lean meat slices mixed with light soy sauce and oil, pour in the meat slices, cut the meat slices until cooked Turn on high heat when slicing the meat

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  5. Add fish sauce for seasoning, fish sauce plays a very important role here Flavor enhancement effect.Cook the meat slices thoroughly and add pepper before serving.Turn off the heat and sprinkle with chopped green onion.If the prepared porridge has not been eaten yet, the pot should be covered with a lid to prevent exhaust, so that the porridge will not become thicker if left for a long time.

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  6.Put salt

• 7. Stir while cooking to avoid sticking to the bottom of the pot.When the meat slices are cooked, add pepper
  
  
  
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  8.Turn off the heat, sprinkle with chopped green onion, and it’s ready

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  9.Put a bowl in and eat