
Ingredients
Northern Tofu ( 1 piece (about 600 grams) ) | Onion (Moderate amount) |
White sesame seeds (appropriate amount) | Edible oil (appropriate amount ) |
Sauce ingredients: ( ) | Ketchup ( 3 tablespoons ) |
Light soy sauce ( 1 tablespoon ) | Aged vinegar ( 1.5 tablespoons ) |
White sugar ( 1 tablespoon ) | Starch ( 1 teaspoon ) |
Chicken essence ( appropriate amount ) | |
Pepper ( appropriate amount ) | Water ( Small half bowl ) |
Sweet and sour How to make crispy tofu

1.Tofu wash Cut into small pieces

2.Cut green onions

3.Put the sauce ingredients into a bowl and stir evenly to make a sauce.

5.Put in tofu and fry until golden brown

6.Turn over and continue frying until golden brown

7.Put out and set aside

8.Pour an appropriate amount of cooking oil into the original pot and heat it up p>

9.Pour in the sauce you just prepared

10.Burn until thick
11.Add tofu and stir-fry over high heat until the sauce is evenly coated on the tofu
12.Sprinkle with white sesame seeds

13. Sprinkle with chopped green onion

14.Finished Picture

4.Pour an appropriate amount of cooking oil into the pan and heat it up

15. Sweet and sour, very appetizing.
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